Almond Oat Muffins
2 cups oat flour*
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup almond butter
2 tablespoons coconut oil
1/2 cup brown sugar
3/4 cup milk**
3/4 cup dark chocolate chips
Combine all ingredients until creamy, then add chocolate chips. Spoon batter into lined muffin cups, filling 3/4 full. Bake at 375 degrees for 15-18 minutes. Store in an airtight container.
*My grocery store does not sell oat flour. To make it, I simply grind up oats in the blender until it becomes flour. It is super easy and does not take too much time!
**If you are trying to keep this recipe dairy-free as well, simply substitute almond or coconut milk for cows milk.
Need more inspiration for Back to School routines?? Check out my last blog post HERE.
Finally, this month, I'm participating in a blog circle with some amazing and beautiful women. Click on The Roach Approach and see what is happening with Jennifer this month. You can follow the links back around to me!